Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA

2253 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454853
Visit number1
Inspection Visit ID8749488
DBPR license1505094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken feet over pork **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In several containers bowels removed **Repeat Violation**

Repeat Violation
#2Basic24-14-4

Basic – Clean utensils stored between equipment. Knives stored between equipment.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelves with consumer food in walking cooler and deep freezer **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dirty wall by dry rice storage

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop buckets

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.