High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf- two rusted cans of cranberry- see stop sale.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken with gloves then changed gloves and plated without washing their hands educated operator – employee washed hands. **Corrective Action Taken**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At

High Priority – Toxic substance/chemical improperly stored. At server station- chemical spray bottle over plates and single see vice items- operator removed. **Corrected On-Site**