Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE CAESARS 602

1982 OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454857
Visit number1
Inspection Visit ID8749501
DBPR license5901198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight **Warning**

Warning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by mop sink area blocked by speed rack **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean dry dish tack **Corrected On-Site**

Corrected On-Site
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on motor in pizza station reach in cooler

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table

Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.