Inspection Report

Florida DBPR Inspection Report
Warning

MINI PITA

1019 SR 84 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454866
Visit number1
Inspection Visit ID8749530
DBPR license1623834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink – bag of raw beef thawing at room temperature – 54F Cold Holding. Operator placed in refrigerator for proper thawing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at display case behind front desk – milk desserts made onsite without date mark. As per operator items prepared 9/28/24. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at dishwasher station – sprayer bottle without label. Operator labeled properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at triple sink – bag of raw beef thawing at room temperature – 54F. Operator placed in refrigerator for proper thawing. **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at Handwashing station next to triple sink. Drain pipe leaking onto floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.