VIGNETOS
1511 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F – Cold Holding); shrimp (48F – Cold Holding); scallops (47F – Cold Holding). Per operator, all items placed in unit 3 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. -Observed manager on duty unable to determine what type of sanitization method used throughout establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed operator wash thermometer in hand wash sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle of sanitizer at dishwashing area. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open cup in kitchen. **Warning**
10-17-4Basic – In-use knives stored in cracks between pieces of equipment. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. -Observed open container with cut lemons and milk stored next to hand washing sink in kitchen. Operator removed containers from hand washing sink. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over ready to eat cauliflower. Operator removed container with cauliflower and stored properly. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.