Inspection Report

Florida DBPR Inspection Report
Enforcement

BERRY FRESH CAFE

1429 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3454876
Visit number1
Inspection Visit ID8749561
DBPR license5301805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, Raw bacon stored over biscuits in reach in freezer. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, potato salad (50F – Cold Holding); coleslaw (48F – Cold Holding). Not prepared or portioned today. Operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, potato salad (50F – Cold Holding); coleslaw (48F – Cold Holding). Not prepared or portioned today. Operator stated items held overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At prep table, bottle of multi use cleaner stored on shelf with food products. Advised operator of proper storage. Operator removed cleaner. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-10-4

Basic – Soiled dry wiping cloth in use. In use, Soiled dry wiping cloth on top of cutting board. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.