Inspection Report

Florida DBPR Inspection Report
Warning

FLIPPO'S

3868 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454891
Visit number1
Inspection Visit ID8749610
DBPR license1623700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; sliced ham (46F – Cold Holding); assorted sliced cheese (46F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F – Ambient). See stop sale **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; Marinara sauce (46F – Cold Holding); sliced ham (46F – Cold Holding); assorted sliced cheese (46F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F – Ambient). See stop sale **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter at handwashing station on the right, no paper towels. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In spray bottle green substance, left unlabeled. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F water, utensils by ice cream station, in dipper well. Per operator, dipper well broken operator took out utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.