Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

6517 NOVA DR · DAVIE · Broward County · FL 33317

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454893
Visit number1
Inspection Visit ID8749617
DBPR license1623481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple Cardboard boxes used to stored portioned food inside – reach in freezer -Walk in freezer

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in triple sink.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Two containers of soy sauce in front of sink. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -Storage shelves in cook line -Walk in cooler shelves -Walk in freezer shelves

#2Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Mop sink used to stored cleaning equipment, brushes, brooms and a large step ladder, employee removed all . **Corrected On-Site**

Corrected On-Site
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line-hand wash sink- slow drain.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings on standing water, employee placed on cold holding running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:51 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.