PAN PA YA
10425 NW 41 ST #15 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beans stored in walk in cooler at 45F. As per manager, since day before. Manager discarded product. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above and behind raw shell eggs on top line cooler. Operator moved eggs behind raw beef. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup at walk in cooler with no date marking. Coached manager on correct procedure. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans stored in walk in cooler at 45F. As per manager, since day before. Manager discarded product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice in pot on dish rack at 118F (Cold-Holding). As per operator, for less than an hour. Manager moved pot to cooler for rapid cooling. Also, observed cheese bread (79F – Cold Holding) at front counter display. As per manager, less than two hours. Manager placed product under Time As a Health Control. **Corrective Action Taken**
Basic 14
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent soiled by entrance to kitchen. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM not functioning. As per manager not being used as waiting for a part.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle stored in reach in cooler at prep line. Observed cell phone on dish rack shelf. Employee removed phone. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on cook line wearing bracelet.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint on. Employee donned hair net. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed top line cover to cooler in disrepair at cook line.
08B-38-4Basic – Food stored on floor. Observed 2 cases of paper container coconut water stored on floor at front counter. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in containers of sugar, lentils and chicken bouillon powder not above top of food.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at walk in cooler and walk in freezer soiled.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed metal spatula stored in container with FCS up.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container of salt at prep counter not labeled. Coached manager on labeling procedure. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 1:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.