JIN JIN SUPER KING BUFFET Inspection – March 19, 2025

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bug spray stored next to blender and over food prep table in prep area. Bug spray moved at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager sent can opener to dish for washing. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upright reach in cooler in front of hand wash sink on front line. Cooler moved at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handle area of upright 2 door cook line cooler soiled.

#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Dumplings being made on dining room table. Employee took dumplings to kitchen for prep. **Corrected On-Site**

Corrected On-Site

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk-in cooler in front of freezer door.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Manager sent knife to dish pit for cleaning and relocating. **Corrective Action Taken**

Corrective Action Taken

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Paper sugar bag reused as a grease absorber for fried shrimp.

#6Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under hot water. Cream cheese 51F thawing in prep sink under 110 degree water, per operator cheese in sink for approximately 30 mins. Moved to walk-in cooler during inspection.

Florida Food Watch