Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

5601 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454903
Visit number1
Inspection Visit ID8749649
DBPR license5105577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spic and span cleaner on shelf next to single serve napkins. Employee removed cleaner.

Intermediate 4

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian H, Kyle L, Jane H all hired over 4 months ago have no proof of any food handlers training.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee signed health agreements. Operator printed and had employees read and sign health agreements. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee brought sanitizer from another store. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-07-4

Basic – Bathroom facility not clean. Observed dirt women's and men's room with garbage on floors.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's room without a lid.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees without hair restraints. Employees put on hats. **Corrected On-Site**

Corrected On-Site
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup-up in walk in cooler.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirring spoon in water 125F.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen, with broken self closer.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.