Inspection Report

Florida DBPR Inspection Report
Warning

ATCHANAS HOMEGROWN THAI

3194 COMMODORE PLAZA · COCONUT GROVE · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3454914
Visit number1
Inspection Visit ID8749685
DBPR license2334933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack under microwave, summer roll (66F – Cold Holding), as per operator for 1 hour. Operator placed onto ice. Observed at kitchen prep table cut cabbage (47F – Cold Holding); spring mix (66F – Cold Holding). As per operator for 2 hours, operator placed onto ice to rapid cool. Observed at reach in cooler across from cook line, raw chicken (46F – Cold Holding); pork wonton (62F – Cold Holding); calamari (51F – Cold Holding). As per operator for about 2 hours. Operator placed items onto ice to cool. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand wash sink at warehouse washing area blocked by a bucket in sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of shrimp, calamari in reach in cooler at cook line not date marked. As per operator was prepared the day before. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees reusable water bottle stored on prep counter. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed in wine storage closet, a bag of onions and potatoes stored on floor. Operator removed and stored on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line oven door handles. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.