PANFRIDAYS
7183 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked penne (72-75F – Cooling) @ 2:43pm cooling since 11:30am in covered containers. Operator removed covers to quickly chill
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top raw shrimp over cooked penne. Operator inverted items. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage and carrots (123-129F – Hot Holding); plantains (109-114F – Hot Holding) per operator held less than two hours.operator increased heat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator Could not locate form. Emailed form
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense salt on cook table **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator could not locate.
08B-38-4Basic – Food stored on floor. Multiple plastic containers of jerk sauce stored on walk-in floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in container of standing water temperature 84F on cook table. And at rear kitchen In-use utensil stored in container of standing water temperature 90F operator placed on burner stove **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler.asper reach in cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer 10 Ppm employee added more chlorine rechecked 100 Ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food salt and flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.