Inspection Report

Florida DBPR Inspection Report
Completed

GUSTO CUCINA ITALIANA

229 DEL PRADO BLVD #15 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454925
Visit number1
Inspection Visit ID8749719
DBPR license4605907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over ready to cheese ravioli in reach-in cooler across from cook line. The cook moved the raw scallops to bottom shelf in reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from 3 compartment sink.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen area.

Inspector observations synchronized from DBPR on September 23, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.