Inspection Report

Florida DBPR Inspection Report
Completed

HAWKERS ST PETE

1235 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454943
Visit number1
Inspection Visit ID8749777
DBPR license6217407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 2:00pm a. cooked pasta (48F – Cold Holding) Operator discarded item. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – Cutting boards on cooks line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on shelf above reach-in cooler on cooks line. Operator discarded item. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar area. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler across from wok grill.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from wok grill.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.