High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee assembling egg sandwich with bare hands, discussed with employee. Employee washed hands and put on gloves **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, raw bacon stored above ready to eat bread in 1 door glass reach in cooler. Operator reorganized **Corrected On-Site**