CHINA KING
11786 US 301 · DADE CITY · Pasco County · FL 33525
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cabbage in walk-in cooler, chicken moved to bottom shelf **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic containers in hand sink in prep area
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard on table next to fryers
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on shelf above prep coolers
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and salt bin
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
25-32-4Basic – Reuse of single-service or single-use articles. Metal oyster sauce containers reused as rice scoops and storage containers
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing n standing water at triple sink, moved to running water. Frozen dumplings thawing at room temperature on speed rack, moved to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.