EL PORTON DE LA FLACA
1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwashing machine at 0ppm. Operator change chlorine sanitizer tested at 50 ppm **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer at kitchen rear.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried pork belly (52F – Cold Holding); cooked tripe (60F – Cold Holding); empanada filling (59F – Cold Holding) at standing reach in cooling at kitchen area according to operator since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried pork belly (52F – Cold Holding); cooked tripe (60F – Cold Holding); empanada filling (59F – Cold Holding) at standing reach in cooling at kitchen area, according to operator since yesterday.
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher staff not using the sanitizing stage at three compartment sink. Coached employee in the correct use and set up of three compartment sink. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed many containers of chicken, beef , empanadas and cut tomatoes without date at two different reach in cooler in kitchen area.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Flor Castaño, Cardina Martínez, Lucía Hoyos, Nuri Cano, Hernan Ospina, Elsa's Valladares and Martin Ospina all expired food handling certificates as 07/25/2024.
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance inside near front counter.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dishwasher machine at front counter
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents all throughout the kitchen soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60°F located at kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board near cook line with cut marks and no longer cleanable.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed staff washing and rinsing and skipping sanitizer station.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler running at 60°F located at kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near prep area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum trays stored not inverted over reach in cooler at kitchen area. Staff removed trays and placed them correctly. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping towels at preparation table in the rear.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at all reach in cooler units in kitchen area.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed grainger grinding equipment stored next to preparation table at the rear.
08B-12-5Basic – Stored food not covered. Observed sugar container not covered at front counter.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed second floor storage with many unnecessary equipments.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls all throughout the kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout establishment not store in chlorine sanitizing solution.
Inspector observations synchronized from DBPR on September 30, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.