KILLIAN CAFE & GRILL
11740 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed in standing reach in cooler next to rear exit door, a bottle pepto bismal stored in coolers. Operator removed medicine bottle. **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef at cook line crack shelled eggs into pan then begin plating breakfast potatoes without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cooler sliced tomatoes (47F – Cold Holding); shredded cheese (48F – Cold Holding). As per cook it was prepped less than 3 hours ago. Chef placed items in an ice bath to rapid cool. Observed at prep table reach in cooler burger patties (53F – Cold Holding); raw chicken (46F – Cold Holding); corn beef hash (63F – Cold Holding); raw steak (54F – Cold Holding); sliced turkey (53F – Cold Holding); smoked salmon (47F – Cold Holding). As per chef was placed less than 3 hours ago. Chef removed items and placed in reach in freezer to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to three compartment sink blocked by the prep table. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager present. Manager showed up during inspection. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at three compartment sink. Operator removed and discarded. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling above hood system. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust build up on walls near ice bin. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.