Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

2435 SR 207 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454975
Visit number1
Inspection Visit ID8749881
DBPR license6502185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler egg circles (50F – Cold Holding); cream cheese (71F – Cold Holding). Top part left off from defrosting and cleaning. Product was stocked 15 mins prior to taking temperature per person in charge. Person in charge placed product on ice and turn cooler on.

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees missing proof of food handler training.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed Floor at front counter soiled with single service trash and food debris.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed floor in walk-in cooler buckling and exposing concrete. Food debris and water able to go under metal floor in walk-in cooler.

#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor near grease trap access door. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of single service cups stored on floor in dry storage. Person in charge placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.