Inspection Report

Florida DBPR Inspection Report
Completed

THE DRUNKEN POET CAFE

1572 MAIN STREET · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454996
Visit number1
Inspection Visit ID8749944
DBPR license6803656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel for drying hands after washing use in direct contact with crab in the reach in cooler on the cook line. Employee removed the towel. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp stored over ready to eat sauces in the reach in cooler on the cook line. Employee removed the sauce. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 52F stored stacked above the fill line of a pan in the top section of the make reach in cooler on the cook line. Employee stated the pork had been stored in the reach in cooler for approximately 1 hour. Employee placed half the content of the pan in the bottom section of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Metal on the exterior and interior of the door on the walk in cooler torn and broken. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled under all equipment in the kitchen.

#3Basic38-10-4

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in women's bathroom area.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels not stored in sanitizer solution on the cook line. Employee placed the towels in a sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.