Inspection Report

Florida DBPR Inspection Report
Completed

LOS CATRACHOS

755 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3454998
Visit number1
Inspection Visit ID8749951
DBPR license2325141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shredded beef inside reach in cooler by 3 compartment sink. **Repeat Violation**

Repeat Violation

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pots and pans stored inside handwashing sink at front counter.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink, operator replaced. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken inside reach in cooler by 3 compartment sink no date marked, as per operator for more than 24 hours prior.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in poor repair inside reach in cooler across cook line. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed oil container stored on floor at cook line.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside all reach in coolers.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top preparation table by coffee machine front counter.

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.