CAPRI PIZZA & MORE LLC Inspection – December 12, 2024

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 70 F in display case.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill up container using handwash sink.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of single service items on floor.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.container of flour not labeled.

Florida Food Watch