TSUNAMI
100 CENTRAL AVE #1022 · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in the walk in cooler stored in a Togo bag. Employee removed the chicken. **Corrected On-Site** **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Pest light stored on a shelf next to food in the wait station area. Employee removed the light. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat Krab in the walk in cooler. Employee removed the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils served food, or prepared a beverage without washing hands. Server handled soiled dishes then prepared a beverage without washing their hands. Employee discarded the beverage and washed their hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then clean utensils without changing gloves and washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. Employee handled raw shrimp then ready to eat broccoli and carrots without changing gloves and washing their hands. Employee discarded the carrots and broccoli then washed their hands and changed gloves. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw shrimp then ready to eat broccoli and carrots without changing gloves and washing their hands. Employee discarded the carrots and broccoli then washed their hands and changed gloves **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (54F – Cold Holding); Cooked carrots (52F – Cold Holding); Chicken (53F – Cold Holding); Shrimp (52F – Cold Holding stored stacked above the fill line of pans in the top section of the roll top reach in cooler on the left side of the cook line. Operator stated the items were stored in the reach in cooler for approximately 2 hours. Employee placed the items in the bottom section of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Containers of bleach stored next to bags of rice and cans of tomatoes in the dishwasher area. Employee removed the rice and tomatoes. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees engaged in food handling and no manager on site. Manager arrived be for the end of the inspection. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Several shelves in the kitchen lined with cardboard. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles in the kitchen soiled. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair the faucet on the hand washing sink in the sushi area. **Warning**
08B-38-4Basic – Food stored on floor. Several containers of food stored on the floor in the kitchen and the walk in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All the dry storage shelves in the kitchen soiled. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered pan of ginger stored next to the hand washing sink in the sushi line area. Employee removed the ginger. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.