ANZO
970 N CONGRESS AVE #130 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions not for immediate cooking without gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Falafel paste 50F for less than 1 hour on ice at front counter. Bowel not touching the ice. Operator added ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red lentil soup (120F-124F – Hot Holding) at front counter . Operator stated he reheated and placed soup in steam table approximately 1 hour ago. Soup was reheated to 174F for further hot holding. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tzatziki 12:00 (50F – Cooling); tzatziki 12:40 (48F-49F – Cooling) in walk in cooler #2. Tzatziki was prepared yesterday and was removed from temperature approximately 2.5 hours ago when walk in cooler was cleaned. Tzatziki container is plastic wrapped and tightly closed with a lid. At this rate tzatziki will not reach 41F within 4 hours. Operator uncovered container. **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar and salt container. Operator removed scoops. **Corrected On-Site**
02D-01-5Basic – Working containers of sugar and salt removed from original container not identified by common name in back prep area. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.