Inspection Report

Florida DBPR Inspection Report
Warning

YABI SUSHI

3755 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455033
Visit number1
Inspection Visit ID8750063
DBPR license6903989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – chlorine zero ppm **Warning**

Warning
#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over apples in walk in cooler **Warning**

Warning
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. 3 at back area **Warning**

Warning

Intermediate 1

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – interior and exterior ice bin soiled **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-15-4

Basic – Accumulation of debris on dish trays **Warning**

Warning
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – toaster oven at sushi bar **Warning**

Warning
#5Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. **Warning**

Warning
#6Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles throughout kitchen **Warning**

Warning
#7Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knives in between food prep sinks. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – cook line employee **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below shelves in walk in cooler **Warning**

Warning
#10Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – metal floor inside walk in cooler torn, not easily cleanable **Warning**

Warning
#11Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#12Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. – mop sink removed. Manager states waiting for plumber to reinstall **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Wall fan at dish station **Warning**

Warning
#14Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.