LEMONGRASS THAI KITCHEN II
11106 BLOOMINGDALE AVE · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 72 F, rice 53 F on counter, operator placed on ice and in the reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 expired food manager certifications.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bag in handwash sink, operator removed at time of inspection. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, operator removed at time of inspection. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near drink cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag above rice.
14-11-5Basic – Equipment in poor repair. Button to open microwave broken.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.