LAN PAN ASIAN CAFE
8332 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over dumplings at standing reach in freezer in prep area. Operator relocated the salmon to the bottom. **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored next to vegetables in the walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over a squeeze bottle with sauce. Operator began relocating the the products. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (98F – Hot Holding) in kitchen area. As per the operator was cooked less than 2 hours ago. **Warning**
Intermediate 4
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. As per the operator at sushi station they do not test the pH of each batch of rice. The pH meter was not found. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food remnants and a container in the hand washing sink by steam table. **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no record of the acidification of sushi rice. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler with no date marked label. As per operator over 24 hours. **Repeat Violation** **Warning**
Basic 13
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label inside of individual ROP package at reach in cooler. Operator opened the packaging. **Corrected On-Site** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed 2 trash cans with no lid in the women's bathroom. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the reach in cooler's not segregated and not identified. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints. **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease dripping from the hood on to the walls and in front of the equipment. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed several containers of sauce stored on the floor at walk in cooler. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the door handles of the oven in the kitchen area. Operator removed the tongs. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues located in front of cooking equipments. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted. Operator inverted the containers. **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed heavy grease buildup in the hood at the kitchen area. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded solution. **Corrective Action Taken** **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor under the sink at the coffee station. Operator removed the sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.