CASA TEQUILA STUART LLC
1725 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-28-4High Priority – 2 cooks touched soiled clothes hanging from their apron and then engaged in food preparation, plating food without washing hands. Reviewed proper hand washing procedures with cooks. **Warning**
12A-13-4High Priority – Dish washer handled soiled equipment and dishes and handled clean equipment and dishes without washing hands. Dish washer went to wash his hands. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade dirty apron used as liner for cheese coming out of the cheese grinder. Wrapped around the outside of grinder. Operator removed apron. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 82F, 6 little dishes half filled with cheese on shelf under grill , for unknown amount of time. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 82F, 6 little dishes half filled with cheese on shelf under grill , for unknown amount of time. See stop sale. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa 45F-49F in walk in cooler prepared yesterday in a 15 G deep covered container. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa 45F-49F in walk in cooler prepared yesterday in a 15 G deep covered container. See stop sale. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times dishes stored in hand sink on cook line. Cook removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on left cookline hand sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at both handwash sinks on cook line. Operator provided. **Corrected On-Site** **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at bar. Bar tender removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.