Inspection Report

Florida DBPR Inspection Report
Completed

ICHIBAN SUSHI

10710 SR54 STE 104 · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455083
Visit number1
Inspection Visit ID8750228
DBPR license6113118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat then touched clean dishes without washing hands, discussed with manager proper hand washing procedure

#3High Priority12A-19-4

High Priority – Employee washed hands with cold water. Water temperature 75F, discussed with employee to use warm water of 85F

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in walk in cooler, raw chicken moved to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by cook area used to fill cup

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Chicken, Rangoon not covered in walk in freezer

Inspector observations synchronized from DBPR on September 17, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.