SHS SARASOTA
1020 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Hard boiled eggs (55F – Cold Holding); Half and half (51F – Cold Holding); Butter chips (60F – Cold Holding); Cream cheese (54F – Cold Holding). Operator stated the food had been out for approximately 3hrs. Operator stated they routinely dispose of their food at the end of their 3 and a half hour breakfast. **Repeat Violation** **Admin Complaint**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Emailed the operator a copy. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a copy. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the kitchen hand wash sink. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement. Had the operator sign an agreement and emailed them more. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals unlabeled in the kitchen. Employee disposed of the bottle. **Corrected On-Site** **Warning**
Basic 4
33-12-4Basic – Dumpster rusted out on bottom. Observed the backside of the dumpster rusted out with a dent. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed ply wood as flooring under the triple sink due to repairs. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the shared restrooms. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed the single service spoons at the buffet stored handle side down. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:16 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.