WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT Inspection – December 2, 2024

High Priority 1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella dated 11/25 in walk in cooler.

Stop Sale

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station between prep area and ware washing area, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates, bowls, and utensils in back storage areas, operator began to invert all items during inspection. **Corrective Action Taken**

Corrective Action Taken

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Rack of bread stored on floor in storage room inside kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On handles of hand wash station in server area next to banquet hall. **Repeat Violation**

Repeat Violation

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leak from chemical dispenser in server area next to banquet hall.

Florida Food Watch