LATIN CORNER CAFE Inspection – July 29, 2024

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw beef inside reach in cooler.

Intermediate 1

#8Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed painting brush used at coffee station. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at employee bathroom.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers being stored on the floor in dry storage area. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed plastic container with raw beef being thaw in dry storage area without running water.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel not stored in sanitizing solution at front counter.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with beans and sugar not labeled. Manager labeled product properly during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch