GO SUSHI INC
4595 OKEECHOBEE BLVD #128 · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed parsley in thank you to go bag at reach in cooler by sushi bar area. Observed paper towel in direct contact with fish in freezer. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna over parsley and mayo sauce at reach in cooler by sushi bar. Observed raw tuna over carrots and seaweed salad at reach in cooler by sushi bar. Observed raw fish over sauces all products not in commercial packaging at reach in freezer at sushi bar. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at flip top cooler in kitchen. Operator stored properly. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Petroleum jelly over tofu paste in dry storage. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Observed at reach in cooler tofu (45F – Cooling) cooling @ 3:10 since 1:00; 45F cooling @ 3:43 **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at handwashing sink near the bar area scouring pad in sink. **Corrected On-Site**
Basic 1
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at sushi bar where sushi is made. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.