Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish machine

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for all cooks **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment

Basic – Food stored on floor. Container on peeled onions on floor. Rice cooking on floor Container of cut pieces of pork on floor **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. On handle of clay oven **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in kitchen has debris build up Spice containers at crash cart at cook line and container and lid for corn starch have debris build up Hood filters

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves , all have rust

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink

Basic – Working containers of food removed from original container not identified by common name. Corn starch not labeled **Repeat Violation**