LITTLE GREEK FRESH GRILL
10801 STARKEY RD STE 11 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over peppers in walk-in cooler
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Ice chute on soda machine Can opener blade soiled Grill surface soiled **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, one with valid CFM
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar and flour bins **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
51-11-4Basic – Carbon dioxide tanks not adequately secured. In rear storage room, secured **Corrected On-Site** **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled storage racks near triple sink **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to mop sink and front counter **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with single service and above cooler, removed
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone over cooler at front counter **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at front counter **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In front of grill
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer counter not inverted, order corrected **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.