RIB CITY
6830 SHOPPES AT PLANTATION DR · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked baked beans (45F – Ambient Cooling) overnight per operator. Repeat 9/21/2023, 4/11/2024 **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler cooked baked beans (45F – Ambient Cooling) overnight per operator. Repeat 9/21/2023, 4/11/2024 **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added, right side after splitter missing vacuum breaker.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written plan at time of inspection. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked baked beans, in walk-in cooler observed cooling in large, deep containers, plastic, covered. Repeat 9/21/2023, 4/11/2024. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher uses chlorine sanitizer, no test strips available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook line middle area reach-in cooler, cooked pork, cooked sausage, cooked beef cooked between one to two days ago per operator, no date marking. Operator labeled all foods. **Corrected On-Site**
Basic 3
16-21-4Basic – Accumulation of debris on top of warewashing machine.
14-69-4Basic – Ice buildup in walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom.
Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.