CHINA EXPRESS OF GAINESVILLE
6250 NW 23RD ST # 4 & 5 · GAINESVILLE · Alachua County · FL 32653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Chicken stored on top of menu in container on cook line. Manager removed chicken from container. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored on top of corn in reach-in cooler across from cook line. Manager removed eggs from cooler during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on shelf underneath kitchen prep table.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees working, only two certificates on site. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls stored in walk-in cooler. Manager stated items prepared the previous morning.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee grapes stored on cans of food in kitchen. Employee removed grapes during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones and keys laying on kitchen prep table. Manager removed items during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of sugar stored on floor in dry storage area. Manager placed sugar on shelf. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy. Gaskets of reach-in cooler across from cook line fryers.
08B-12-5Basic – Stored food not covered. Pan of pork stored in walk-in freezer. Employee placed plastic wrap on pan. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.