DARRELLS DINER # 10
1000 BICHARA BLVD · THE VILLAGES · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw Philly meat over pre cooked chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over onions. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 52f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Cleaner stored over clean pots. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -At front line.
36-17-5Basic – Floor tiles missing and/or in disrepair. -Under fryer.
36-11-4Basic – Floors not maintained smooth and durable. -In warewash.
08B-38-4Basic – Food stored on floor. -Cooking oil. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Under shelf on cookline.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryer. -Walk in cooler shelves.
Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.