Inspection Report

Florida DBPR Inspection Report
Completed

SONNY`S REAL PIT BAR B Q

25 CYPRESS EDGE DR · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455148
Visit number1
Inspection Visit ID8750436
DBPR license2800496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed person wash hands for 6 seconds. Addressed immediately and person in charge showed him how to wash hands. Person then washed his hands properly. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed 1 employee touch stick in mouth then pick up styrofoam cups without gloves on. Then server touch his phone, place back in pocket then grab drink and begin to scoop ice without washing his hands first. Addressed immediately and both people washed their hands properly. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Ribs 124F, pork 124; ( – Hot Holding). Person in charge reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge washed, rinsed sanitized. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Exposed wood in kitchen near dish on wall going down to floor. Missing a laminate.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape on microwave. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed person eating candy next to reach in cooler. Addressed immediately and person washed hands. **Corrected On-Site**

Corrected On-Site
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids on cheese,lettuce broken. Person in charge replaced both. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation along inside door. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.