Inspection Report

Florida DBPR Inspection Report
Completed

THE DECK AT 560

560 S. COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455162
Visit number1
Inspection Visit ID8750481
DBPR license2101030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F – Cold Holding); cooked white beans (50F – Cold Holding). Items have been in the drawer since the previous day. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, fish soup (50F – Cold Holding); cooked white beans (50F – Cold Holding). Items have been in the drawer since the previous day. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is no reminder for the eggs benedict.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of back the ice machine

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Both at the var and in the servers station. Educated the employees, scoops were moved to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 78F standing water.

Inspector observations synchronized from DBPR on September 21, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.