Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #6792

3305 CRILL AVE · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455179
Visit number1
Inspection Visit ID8750533
DBPR license6400588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the soft serve ice cream dispenser, ice cream mix (55F – Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream dispenser, ice cream mix (55F – Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. In the walk in freezer, uncovered containers of churro fries and beef patties, wrap placed over open containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.