Inspection Report

Florida DBPR Inspection Report
Completed

EL REY DE LAS FRITAS

9343 SW 40 ST · MIAMI · Dade County · FL 33165

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455181
Visit number1
Inspection Visit ID8750540
DBPR license2323815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheese (46F – Cold Holding) next to the flattop for less than 1 hour as per operator. Item was placed in the reach in cooler.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (122F – Hot Holding); meat empanadas (98F – Hot Holding) in the front counter hot box for less than 1 hour as per operator. Operator turned up the heat in the unit. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Analenys, Marjaorie, Beatriz and Dora with expired certificates on 12/2023.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed front counter reach in cooler gaskets torn.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching ice inside bin. Operator removed handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the counter. Operator placed inside bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.