Inspection Report

Florida DBPR Inspection Report
Enforcement

CHILI'S GRILL & BAR

13210 CITY STATION DR · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3455196
Visit number1
Inspection Visit ID8750588
DBPR license2613830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, pasta (45F – Cold Holding); wings (45F – Cold Holding). Operator stated items were at proper temperature during opening checklist. Door opened for large truck delivery. Operator had employee open freezer door to help cool. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line conveyer oven, shrimp (93F – Hot Holding). Operator stated extra shrimp is cooked and held until needed, then reheated. Employee reheated abive 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At bar, spray bottle of window cleaner stored on lid of unused ice bin with liquor bottles below spray bottle. Operator moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In prep area, pans stacked before air drying.

#2Basic14-11-5

Basic – Equipment in poor repair. In wait station, microwave at dessert station, interior has burn marks and pitting.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At cook line fry station, floor tiles missing/cracked. Operator stated they have work order in and should be completed next week. **Corrective Action Taken**

Corrective Action Taken
#4Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. On back dock, lid open on grease receptacle. Operator closed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple gaskets on reach-in cooler drawers soiled.

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.