GOLF CLUB DINING ROOM Inspection – December 3, 2024

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of noodles dated 11/26 in reach in cooler in kitchen by entrance to dining room. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of degreaser stored on clean prep tables at both ends of cook line, bottles moved. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. No dates on any tags.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in storage area next to walk in cooler.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine near walk in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at bar area.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bread in walk in cooler.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Lemon juice in spray bottle in reach in cooler in kitchen.

Florida Food Watch