Inspection Report

Florida DBPR Inspection Report
Completed

VICKY BAKERY

2889 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455209
Visit number1
Inspection Visit ID8750631
DBPR license1624445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One 4lb can tuna under prep table dented/creased metal.

Stop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, tray of bread in standard trash bag. Employee removed tray and wrapped with commercial plastic wrap. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter, employee rinsing out milk containers in hand sink. Reviewed proper sink usage and employee removed containers to main kitchen. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Maria Del Mar Larrarte Person in Charge Victoria Angulo

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on top of ice machine and hot display case at front counter. Manager moved both away from food prep/holding areas. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelets and wristbands. Employee removed jewelry. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoop handle in contact with sugar in bulk container in prep area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled.

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.