Inspection Report

Florida DBPR Inspection Report
Warning

SHANGRI-LA SPRINGS

27750 OLD US 41 RD · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455216
Visit number1
Inspection Visit ID8750654
DBPR license4600073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time and Temperature Control for Safety foods in cook line reach-in at improper temperature. Items in service since yesterday. Discussed importance of proper cold holding with Operator and suggested a service call, as unit ambient temperature was 55F. sliced tomatoes (57F – Cold Holding); cooked sweet potatoes (51F – Cold Holding); cut mixed greens (61F – Cold Holding); gueyere cheese (58F – Cold Holding) **Warning**

Warning

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink outside next to the ice machine. **Warning**

Warning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Plan submitted but has not been approved. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door was torn. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils: employee drink was stored on a prep table on the cook line adjacent to food and an opened canned drink was stored on the prep table in the salad and dessert prep table. Drinks were removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle onthe cook line between uses. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Packages of Chorizo and Turkey not submerged under running water. Operator placed Chorizo in the walk-in cooler and submerged the Turkey under running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.