HONG KONG RESTAURANT
2229 W C 48 · BUSHNELL · Sumter County · FL 33513
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Egg roll mix bags in direct contact with proteins in chest freezer. Pork in direct contact with great Walmart bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and/or raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in make table: bowl of raw shell eggs on top of cooked pork. In walk in cooler: bin of raw chicken on shelf over shell eggs. Bin of raw pork on shelf over buckets of sauce. Dish with raw shrimp on shelf over pan of noodles. In reach in freezer: sheet pans of raw chicken on shelf over raw beef and raw pork. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on container of peanuts. Employee removed container and roach out the back door. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: noodles 49F and cabbage 64F. Operator placed in cooler. Manager stated items have been out less than one hour. Discussed Time as a Public Health Control (TPHC) and emailed documents. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dishes stored in sink near back door. Removed during this inspection. **Corrected On-Site** **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several plastic bowls and several metal cans in bulk food containers. Manager began removing. **Corrective Action Taken** **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Inside upright freezer ear back door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over make table. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelves in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, jackets and lighters on shelf over dry goods in back room.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male manager
08B-38-4Basic – Food stored on floor and uncovered. Buckets of sauce and chicken on floor in walk in cooler. Several bins of prepared foods from yesterday not covered. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of reach in upright freezer soiled with food debris.
25-32-4Basic – Reuse of single-service or single-use articles. Several cans and boxes are being saved and reused.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on steam table. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.