Inspection Report

Florida DBPR Inspection Report
Completed

RINCON CRIOLLO RESTAURANT AND CAFE

2601 NW 39 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455223
Visit number1
Inspection Visit ID8750677
DBPR license2325256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F – Cold Holding) stored on top of the prep table. As per operator placed 3 hours before inspection. Placed more ice around the bin. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink in the kitchen sink line.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the back prep area. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soil in the kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets in the reach in cooler in front of the grill.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed crack containers where rice and beans are stored.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dishwasher with food debris.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice and beans in containers with no name label.

Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.