Inspection Report

Florida DBPR Inspection Report
Enforcement

ARON'S PIZZA

650 PARK AVE · ORANGE PARK · Clay County · FL 32073

Restaurant history →

Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3455225
Visit number1
Inspection Visit ID8750683
DBPR license2001107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sautéed onions in walk in cooler at 84F. Cook states placed in walk in cooler 3.25 hours prior.

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices being held on time controls not marked on chart. Last entry on posted time control chart is from June 28. Operator voluntarily discarded remaining slice pizza and marked chart appropriately with time prepared for new pizza placed out. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple dough trays with black substance. On soda machine, four nozzles are missing, exposed interior are on three dispensers have slime substance. **Repeat Violation**

Repeat Violation
#15Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler certificates are photocopies or not originals.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used in dry seasoning stored in ricotta cheese container in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of flip top reach in cooler between the two lids. Operator moved phone to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor and/or tiles missing and/or in disrepair. Floor in walk in cooler at threshold, at entrance to freezer and along middle floor seam is lifting from the floor. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors/walls soiled/has accumulation of debris. Floor under pizza oven and in dish room are soiled. Walls in dish room soiled.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple dough trays and exterior of multiple tubs used for shredded cheese with black substance. Stove top cooking burners and surrounding area with debris build up. Hood filters have grease build up. **Repeat Violation**

Repeat Violation
#6Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Left front door not closing properly leaving a large gap.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on hand wash sink at front counter does not work.

#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Whole mushrooms being cut by cook are unwashed with visible dirt/debris. Cook states washes the mushrooms after cutting.

#9Basic22-16-4

Basic – Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white mold-like substance.

#10Basic08B-12-5

Basic – Stored food not covered. Jug of bottled water being used for small ice machine has the tubing entering the top of the jug with space open at the top. Operator added plastic wrap to the top to seal. **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.

Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.